| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep cooler | 36 |
| Deli Drawer Cooler | 38 |
| Deli Walk in Cooler | 35 |
| Retail Grab n' Go | 35 |
| Retail Walk in Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chopped peppers | 40 | |
| Sausage Pieces | 38 | |
| Cheese | 42 | |
| Creamer | 38 | |
| Chicken | 174 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 200 | SuperSan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed an open packaged of frozen hashbrowns with ice build up inside the package. Also observed a package of potato bites with ice build up and staining from water drip on the paper primary packaging. | Items were voluntarily discarded by management. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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