Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/28/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-In Cooler 31
Hot Case 148
Novelty Ice Cream Chest Freezers - 29, - 32
Pizza Warmer Turned Off - Empty
Kitchen Stock Cooler 41
Under Counter Freezer - 1
Deli Prep Cooler 34
3 Door Freezer - 8
Stock Freezer - 1

Food Temperatures


Description Temperature State Of Food
Sliced Mushrooms 41
Bacon Pieces 39
Chicken Tenders 142
Bone-In Fried Chicken Thigh 140
Tornado 171

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no handwash signage in both restrooms. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee working with exposed food with no hair restraint. PIC voluntarily put on hair restraint. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single service cups stored on cup rack with last cups unprotected from possible contamination. PIC voluntarily put lids on bottom cups protecting them from possible contamination. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100