Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/27/2025 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Dairy Case 36
Refridgerated Produce Case 38
Dairy Case 36
Backstock Freezer 4
Backstock Cooler 43
Juice Cooler 35
Meats Cooler 34

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no paper towels or hand drying devices in the first restroom from the retail store. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed no lids for the garbage cans in both unisex restrooms. Core (C) 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out *Observed dirt/grime buildup on the inside of handwash sinks in both restrooms. **Observed excrement/grime buildup on the insides of toilets in both restrooms. ***Observed garbage cans overflowing with trash in both unisex restrooms. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out *Observed dried liquid on the floor in front of the backstock freezer. **Observed trash on floor throughout the store. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97