| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Observed back stock cooler with an equipment temperature reading of 50F. Observed temperature reading for back stock cooler to be 49F with inspector's infrared thermometer. |
PIC voluntarily removed the in-temperature margarine to a working cooler. |
Priority Foundation (PF) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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Observed a garbage receptacle with no lid in the unisex restroom. |
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Core (C) |
1 |