Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/17/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Preparation Cooler (Taco) 41
Display Cooler (Deli/Meat) 32 to 40
Walk in Cooler (Kitchen) 40
Walk in Freezer (Kitchen) -8
Retail Reach in Coolers 35 to 42
Retail Reach in Freezers -15 to 17
Walk in Coolers (Back Storage) 30 to 33
Novelty Ice Cream Freezers -21 to -11

Food Temperatures


Description Temperature State Of Food
Chicharrons (Fried pork fat with meat) 147
Barbacoa 171
Chicken Soup 135
Diced Steak 170
Shredded Lettuce 39
Diced Onions 41
Rotisserie Chicken 179
Barbacoa (Cooling 2 hours in WIF) 68

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 50 Clorox 72
Three Compartment Sink 10 Clorox 68

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw bacon being stored directly above juice in the retail reach in coolers. Priority (P) 2
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Observed raw ground chorizo being stored directly above raw whole shell eggs in the retail reach in coolers. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed dried yellow and white organic matter on the in-use band saw and deli slicers. Cleaning frequency log stated they had been cleaned the day before. PIC had employee reclean equipment before continued use. Priority Foundation (PF) 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed firm to be using concentrated bleach for sanitizer. Observed Three Compartment Sink to measure below 50 ppm when measured with inspector's chlorine test strips. PIC was able to locate regular bleach to use as sanitizer. PIC drained sanitizer and will remix solution. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed dozens of dead roaches and one live one on glue traps underneath the deli/meat display cooler. PIC is aware of the issue and is working with third party pest control to eliminate the issue. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 2 37 94