| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
Observed PIC enable to provide calibration knowledge of probe thermometer. Inspector spent extra time teaching PIC on how to calibrate thermometer. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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No hot water at handwashing sink in ware washing area. Temperature read 67F while using inspectors probe thermometer after running for two minutes |
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Priority Foundation (PF) |
0 |
| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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Observed white organic matter on open can of mushrooms and bell pepper in bottom of pizza make unit. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
not observed |
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| 21,22 21 Date Marking and Disposition |
not observed |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed Jalapeno peppers and sausage crumbles not datemarked in the pizza prep cooler. |
PIC voluntarily discarded all non-datemarked items. |
Priority (P) |
0 |
| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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Observed hot water at triple sink to have temperature of 67F while checked with inspector's probe thermometer. Water was able to run for two minutes. |
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Priority Foundation (PF) |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed middle basin in three compartments sink to be leaking directly on to floor. |
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Priority (P) |
0 |