Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/18/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Pizza Make Unit 39F
Beer Walk In Cooler 42F
Retail Walk in Cooler 43F
Chest Freezer -14F
Novelty Ice Cream Freezer 7F

Food Temperatures


Description Temperature State Of Food
Pepperoni Slices 38F
Sausage Crumbles 39F
Jalapeno Slices 36F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed PIC enable to provide calibration knowledge of probe thermometer. Inspector spent extra time teaching PIC on how to calibrate thermometer. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out No hot water at handwashing sink in ware washing area. Temperature read 67F while using inspectors probe thermometer after running for two minutes Priority Foundation (PF) 0
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented out Observed white organic matter on open can of mushrooms and bell pepper in bottom of pizza make unit. Priority (P) 0
21,22 Date & Time for food safety not observed 0
21,22 21 Date Marking and Disposition not observed 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed Jalapeno peppers and sausage crumbles not datemarked in the pizza prep cooler. PIC voluntarily discarded all non-datemarked items. Priority (P) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Observed hot water at triple sink to have temperature of 67F while checked with inspector's probe thermometer. Water was able to run for two minutes. Priority Foundation (PF) 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed middle basin in three compartments sink to be leaking directly on to floor. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 23 77 77
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 3 36 92