Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/06/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Box
Front Deli Case 36F
Deli Prep Table 40F
Walk-in Cooler 42F

Food Temperatures


Description Temperature State Of Food
Asian Chicken Wings 136F
Hamburger 152F
Homemade Pico 43F
Deli Turkey/Tomato Slices 42F/42F
Homemade Vegetable Soup 201F
Fried Bologna 209F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Sani Quad

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. out Observed 3 cartons of farm fresh eggs, from Neal Farms, sold in a reused egg carton from a retail grocery store; carton contained egg size classification. Priority (P) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed personal drinks in single service cups stored on bottom shelf of deli prep table on and next to storage bags, single service containers and tea equipment. Drinks were moved during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100