| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/18/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC retail | 39 |
| Island cooler | 35 |
| Subway Prep Cooler | 37 |
| Subway WIC | 39 |
| WIC kitchen | 34 |
| Prep table kitchen | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Teriyaki chicken | 40 | |
| Meatballs | 140 | |
| Sliced Tomatoes | 40 | |
| turkey | 41 | |
| sliced cucumber | 42 | |
| chicken drum stick | 165 | |
| hot dog | 170 | |
| chopped onions | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink Subway | 250 | Supersan | |||
| 3 comp sink Love's | 300 | Supersan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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