Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/24/2025 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Freezer -4F
Retail Cooler 38F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Observed firm selling prepackaged salads and parfaits made inside of the kiosk inspected by the State Agriculture department. These items were made/created inside of the firm's "Health Department Inspected" kitchen. The firm is not permitted to sell these items made in their kitchen from their Agriculture inspected retail kiosk. The firm voluntarily removed and discarded unpermitted foods from the firm's kiosk. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100