| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/28/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Back Open-Air Deli Case | 31 |
| Sandwich Prep Cooler | 41 |
| Kitchen Walk-in Cooler | 38 |
| Pizza Prep Cooler | 37 |
| Grab N Go Sandwich Cooler | 37 |
| Creamer Dispensers | 35, 33 |
| Chili/Cheese Dispenser | Turned Off - Empty |
| Walk-in Cooler | 40 |
| Walk-in Freezer | - 1 |
| Novelty Ice Cream Freezers | - 11, - 17 |
| F'real Freezer | 8 |
| Retail Toppings Cooler | Turned Off - Empty |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Pepperoni | 27 | |
| Sliced Tomatoes | 39 | |
| Sliced Mushrooms | 39 | |
| Sliced Green Bell Peppers | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | *Observed dust build up on the fan guard of the Kitchen Walk-In Cooler. **Observed dust build up on the vent cover at the back of the retail coffee machine. ***Observed syrup build up around the soda fountain dispensers and on the front of soda fountain machine. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Observed side door open with trash present inside in left dumpster. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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