| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/21/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Chicken cooler | 37 |
| Pizza prep freezer | -4 |
| Pizza prep cooler | 38 |
| sandwich prep cooler | 36 |
| deli walk in cooler | 39 |
| deli walk in freezer | 0 |
| walk in cooler (milk) | 35 |
| ice cream freezer | -7 |
| Walk in cooler (beverage) | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni pizza | 177.2 | |
| Breakfast pizza | 141.9 | |
| Corn dog | 139.7 | |
| Jalapeno corn dog | 141.3 | |
| Hot dog | 144.2 | |
| Italian meatball roller | 135.8 | |
| cooked chicken(pizza topping) | 39.7 | |
| Hamburger patty | 199.7 | |
| Chicken patty | 189.4 | |
| Folded egg patty | 38.7 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | Not set up | Formula 200 | |||
| Sanitizer bucket | 200 | Formula 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Pizza topping scoop handle in direct contact with food products in prep cooler top. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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