| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Firm is currently date marking firm created Salsa for 9 days, Pico De Gallo for 8 days, and repackaging Whipped Topping for 15 days, more than 6 days beyond the day of creation. Firm is not monitoring when whip topping is opened to ensure it is used within 7 days. |
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Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Retail Cooler- At time of inspection on 11/04/25 firm had Pico De Gallo with an enjoy by date of 10/30/25. Firm is currently date marking Pico De Gallo for 8 days making the day of creation 10/23/25 and held at 41 degrees for 13 days. |
PIC discarded Pico De Gallo |
Priority (P) |
0 |
| 38,39 wiping cloth & washing produce |
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| 38,39 39 Washing fruits and vegetables |
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| 38,39 0080-04-09-.07(2)(d)2 Chemicals for washing of produce must be used in accordance with the manufacturer’s instructions |
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No Produce Maxx test strips were available to check the concentration of this produce wash.
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Priority (P) |
1 |