| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/13/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC | 37 |
| RIC table | 36 |
| RIC kitchen | 37 |
| RIC dt-frontline | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| nuggets | 158 | |
| beef cooked | 180 | |
| quarter pounder cooked | 201 | |
| mc chicken | 160 | |
| milk | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | 200 | kay solidsense | |||
| Dishmachine | 100 | kay qsr |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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