| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/06/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Pizza Freezer | 11 |
| Pizza prep cooler | 37 |
| Undercounter cooler | Empty |
| Undercounter freezer | 5 |
| Walk-in cooler | 42 |
| Novelty chest | -22 |
| Warmer 1 | 138 |
| Warmer 2 | 151 |
| Storage Freezers | -4,7,-5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Mozzarella Sticks | 135 | |
| Jalapeno Poppers | 139 | |
| Pizza | 136 | |
| Chicken Wing Bites | 138 | |
| Sliced Tomatoes | 40 | |
| Sliced Onions | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant white buildup on the fan guards in the walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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