| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Employee was observed to be preparing and slicing fruits on a cutting board at the three-compartment sink basin, specifically on the sanitizing drain board. This area does not constitute a proper food preparation area and proper use of ware washing facilities. |
|
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 43 Gloves properly used |
in |
|
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0 |
| 42,43 0080-04-09-.03(3)(d)5 Single-use gloves shall be used for only one task and discarded when damaged or task has changed. |
out |
Employee was observed to be washing knife with single use food preparation gloves during the inspection. |
Employee immediately removed single use gloves and discarded during the routine inspection. |
Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Employee's personal drinks, water bottles were observed to stored in the bottom food preparation cabinet with other single use food containers and equipment. |
Employee was observed to voluntary discard personal drinks in trash during routine inspection. |
Core (C) |
0 |