| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
In Meat preparation area at time of inspection there were no drying devices present at hand sink. |
|
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Hand washing sinks in meat department and restroom facilities all needed had washing signs at time of inspection. |
|
Core (C) |
0 |
| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
In meat retail area observed at time of inspection no divider between chicken and beef products displayed for sale. |
|
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
On retail sales floor at time of inspection observed bread products with no Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), PIC stated that product was brought in from Barkata Bakery. Inspectors instructed firm that product had to have Food labels from the Barkata Bakery.
Meat case displaying meat products packaged for sale at time of inspection had no names of product on packages. |
|
Priority Foundation (PF) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
Observed no covered trash can in women's restroom. |
|
Core (C) |
0 |