| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/22/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk-in Freezer | -4 |
| Meat Prep room | 42 |
| Walk-in Cooler Meat | 35 |
| Walk-in Cooler Produce | 36 |
| Walk-in Cooler Dairy | 34 |
| Retail Cooler Dairy | 40 |
| Retail Freezers | 0,-12,-2,5 |
| Retail Cooler Meat | 33 |
| Retail Lunchmeat Cooler | 36 |
| Retail Produce Coolers | 33,37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Steak | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust buildup on the fan guards in the meat walk-in cooler. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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