08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
no paper towels available at kitchen handwash sink |
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Priority Foundation (PF) |
1 |
14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
interior black mildew developed inside ice machine |
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Priority Foundation (PF) |
0 |
21,22 Date & Time for food safety |
in |
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0 |
21,22 21 Date Marking and Disposition |
in |
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0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
pizza toppings not date marked |
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Priority (P) |
0 |
34 Food Properly labeled |
in |
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0 |
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Retail store-bagged ice not properly labeled for required store information. |
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Priority Foundation (PF) |
7 |
38,39 wiping cloth & washing produce |
in |
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0 |
38,39 38 Wiping cloths properly used and stored |
in |
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0 |
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
wipe cloths not properly stored in sanitizer solution |
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Core (C) |
0 |
50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
rest room doors do not fully self-close due to mis-alignment |
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Core (C) |
2 |
51,52 Facilities |
in |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
mop head not positioned to properly dry |
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Core (C) |
0 |