Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/12/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza warmer 164
Kitchen condiment cooler 41
Kitchen walk-in freezer 4
Retail ice case 2
Retail Fresh Express case 37
Retail milk case 39
Retail ice cream case -9
Dippin Dots freezer -33
Boiled peanut crocks 160; 159

Food Temperatures


Description Temperature State Of Food
pizza slices 164
pizza toppings 41
milk 39
Deli Express Sandwiches 37
Boiled peanuts 160
ice cream novelties -9

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-complartment warewash 200 Steramine tabs 80

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out no paper towels available at kitchen handwash sink Priority Foundation (PF) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out interior black mildew developed inside ice machine Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out pizza toppings not date marked Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Retail store-bagged ice not properly labeled for required store information. Priority Foundation (PF) 7
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out wipe cloths not properly stored in sanitizer solution Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out rest room doors do not fully self-close due to mis-alignment Core (C) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out mop head not positioned to properly dry Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92