| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/17/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler | 41 |
| Chest Freezer Deli | -4 |
| Upright Freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tender | 144 | |
| Corn Dog | 139 | |
| Chicken Sandwich | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | Members Mark |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Frozen fully cooked egg rounds observed loose inside the deli chest freezer. | Manager stated that they must have fell out of the packaging and discarded loose product during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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