Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/20/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Cooler 37
Walk-In Cooler 38
Retail Dairy Cooler 37

Food Temperatures


Description Temperature State Of Food
Refried Beans 151
Rice 201
Stewed Bone-In Chicken 194
Carrots 201
Tamales 156
Sliced Tomatoes 38
Cooked/Cooled Beef 39
Cooked/Cooled Pork 38
Salsa Verde 38
Cheese Dip 37
Ce Viche 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 200 Clorox 79

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Container of pooled raw eggs was observed stored directly above ready-to-eat chopped cilantro, chopped onions, and salsas in upright kitchen cooler at time of inspection. Management relocated raw product storage during inspection. Priority (P) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Unpackaged raw beef shank displayed in trays in full-service meat case is not properly protected from possible contamination; product was observed to be stored directly below dripping condensate from condenser coils in cooler at time of inspection. Management moved product away from dripping condensate during inspection. Priority (P) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. out Lights inside full-service meat case where unpackaged fresh meat cuts are displayed are not shielded or shatter resistant. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100