| 09,10,11,12 Approved Source |
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0 |
| 09,10,11,12 12 Shellstock tags, parasite destruction |
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| 09,10,11,12 0080-04-09-.03(2)(b)8 Shell stock Identification with harvester tag |
out |
Oysters in retail cooler did not have shell stock/harvest tag. Firm was unable to locate tag for products in cooler. Staff was able to produce invoice from approved sourcing. |
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Priority Foundation (PF) |
0 |
| 09,10,11,12 0080-04-09-.03(2)(c) Shell stock: original container, maintaining identification, date last sold or served recorded, and retained |
out |
Observed shell stock tags saved for previous shipments of raw oysters were not filled with date last sold/served/discarded. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed no cleaning records available for grinder, ROP machine, deli meat cheese slicers or butchery slicer. Ambient temperature of meat room was 65F. |
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Priority (P) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed sanitizer being dispensed with ecolab mixing equipment to have a concentration of 0ppm when measured with inspector issued test strips. |
Inspector worked with meat room staff to create hand mixing procedure using sanitizer product on site. Final concentration at ware washing station after hand mixing was determined to be 2-300ppm. Firm will continue to hand mix until dispensing equipment can be calibrated. |
Priority (P) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed firm has been using hydrion pH strips to test sanitizer. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed deli meat chubs and slices were dated with 8-day expiration instead of 6+1 datemarking. Example turkey breast with open date of 11/21/25 and discard date of 11/28/25. |
Deli items were allowed to be relabeled with appropriate 6+1 datemarking. No items were observed with dates beyond 6 days of creation. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed firm was using pH strips to test Quat sanitizer solution. Firm had not Quat test strips on site. |
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Priority Foundation (PF) |
1 |