| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to number of priority violations, managerial control of food safety standards at this facility has not been ensured. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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Observed black olives stored in pizza make table with fuzzy white organic matter present throughout. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed deli slicer stored as clean with yellow organic matter present on blade and blade housing. Observed white organic matter present on fountain drink nozzles. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed fried chicken held in shelf warmer to have internal temperatures below 135F when measured with state issued inspector probe thermometer. Temperatures recorded and included in this report. |
PIC voluntarily discarded all out of temperature chicken. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed sausage egg and cheese biscuits wrapped in aluminum foil and held in drawer cooler located beneath griddles with internal temperature above 41F when measured with inspector issued probe thermometer. Temperature recorded and included in this report. |
PIC voluntarily discarded out of temperature items. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no dates available on items held in pizza prep table which no longer appeared to be of sound quality including sausage, jalapeno's, pizza sauce, and meat slices. PIC stated they had been there over one week. |
PIC voluntarily discarded all undated items from pizza prep cooler. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed probe thermometer used for checking internal temperature of fried chicken and other fried items did not have temperature scale that extended below 130F and cannot be calibrated. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Observed meat patties, bagged pepperoni and hot wings in rear storage freezer with ice present throughout packaging. |
PIC voluntarily discarded ice damaged items from rear storage freezer. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed excessive ice buildup in retail and kitchen storage freezers. |
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Core (C) |
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