Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/06/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Dairy Walk in Cooler 42F
Produce Walk in Cooler 41F
Retail Produce Bagged Salad Cooler 37F
Retail Dairy Cooler 39F
Retail Raw Meat Cooler Defrost
Retail Lunch MeatCooler 29F

Food Temperatures


Description Temperature State Of Food
Field Bologna 43F
Coburn Farms Colby Jack Cheese Block 41F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Produce Sanitizer Bottle 200 Kay Quat II
Produce 3 compartment sink Kay Quat II
Meat 3 compartment sink 200 Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed back double door in receiving area to have several gaps in door sweep. Observed light showing underneath the door; outer entry is not protected from pests. Core (C) 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings on retail floor underneath Frito Lay wall chip display; observed rodent droppings on shelving behind chip boxes in aisle 5. Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed display of Arnold Herb Stuffing Mix stored directly on retail floor across from bread racks. All food product must be stored 6 inches off the floor, protected from contamination. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97