Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/17/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Preparation Cooler (Pizza) 32
Preparation Cooler (Sandwiches) 41
Storage Freezer (Deli) 20
Storage Freezer (Back Storage) 5
Walk in Cooler (Back Storage) 35
Walk in Freezer (Back Storage) 0
Grab & Go Coolers 37, 38
Creamer Cooler 38
Walk in Cooler (Beverages) 40
Novelty Ice Cream Freezer 6
Retail Reach in Freezer -7

Food Temperatures


Description Temperature State Of Food
Sliced Mushrooms 40
Pepperjack Cheese Slices 38
Turkey Slices 39
Sliced Banana Peppers 41
Chopped Green Peppers 40
Fully Cooked Sausage Crumbles 32
Shredded Cheese 31
Pepperoni Slices 38
BBQ Pizza Slice 133

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Supersan

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed handwashing sinks located in the food preparation area and the back warewashing area not to have appropriate drying devices available. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no available handwashing sign available in the men's public restroom. Core (C) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed cheese sauce within the pizza preparation cooler to have a discard date of 10/31/25. PIC voluntarily discarded affected product. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Observed several plastic pans stored clean and in use with excessive sticker residue on the surfacel making it not easily cleanable. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed red and black organic matter underneath the cabinets of the slush machines. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed both outside dumpsters to be missing their top lids, exposing trash inside to pests. Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97