| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/03/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 36 |
| Walk In Cooler | 38 |
| Walk In Freezer | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Meatballs | 155.1 | |
| Ham | 41.3 | |
| Turkey | 40.8 | |
| Tuna Salad | 41.2 | |
| Cucumber Slices | 41.9 | |
| Sliced Tomato | 42.1 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Meat slicer guard observed to have old residue present at base of blade. Per PIC slicer has not been used during her shift. | PIC cleaned and sanitized slicer. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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