| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/20/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Subway Back Line Cooler | 34 |
| Subway Walk-In Cooler | 35 |
| Subway Walk-In Freezer | 12 |
| Store Prepackaged Sandwich Cooler | 39 |
| Retail Ice Cream Freezer | -16 |
| Retail Frozen Food Freezer | -12 |
| Store Walk-In Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Turkey | 37 | |
| Sliced Tomatoes | 37 | |
| Shredded Rotisserie Chicken | 38 | |
| Sliced Ham | 37 | |
| Tuna | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 300 | SuperSan | 69 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | Two sections of cutting boards at Subway sandwich prep line are heavily scored, not easily cleanable. | Priority (P) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Food storage shelving in Subway walk-in cooler is not clean at time of inspection, green mold-like substance on surfaces. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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