| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/25/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Ice cream chest #1 @ retail | -3.9 |
| Makeshift unit @ food service | 40.1 |
| Standing cold holding unit #1 @ food service | 40.4 |
| Standing cold holding unit #2 @ food service | 41.2 |
| TCS cold holding units @ retail | 36.7 to 39.9 |
| Chest freezers @ food service | 9.2 to 16.7 |
| TCS makeshift unit @ bakery | 42.3 |
| Ice cream chest #2 @ retail | -1.9 |
| TCS makeshift unit @ foodservice | 41.0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rice @ hot holding | 152 | |
| Bean @ hot holding | 156 | |
| sliced tomatoes @ 20 mins preparation | 45 | |
| diced jalapenos @ makeshift | 39 | |
| chopped clintro @ makeshift | 39 | |
| pork @ hot holding | 142 | |
| pulled chicken @ hot holding | 151 | |
| ground beef @ hot holding | 146 | |
| beef @ cooking | 167 | |
| stomach @ hot holding | 145 | |
| cooked beef @ cold holding | 40 | |
| cooked pork @ cold holding | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 100 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Dishes in the sanitizer basin of the three-compartment sink were observed to not be submerged in sanitizer for a default time of 30 second contact time. | Priority (P) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Coolers to hold wrapped tortillas, were observed to be made from Styrofoam and not easy cleanable. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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