| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed green plastic vegetable chopper, stored clean on shelf above deli prep table, soiled with dried vegetable food pieces in between chopping blades. Chopper had not been used prior to inspection. Chopper was not properly washed, rinsed and sanitized after last use. |
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Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed toxic items isopropyl alcohol and medicines stored above single service red solo cups and single service paper plates on retail shelf in HBA aisle. |
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Priority Foundation (PF) |
1 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Observed sanitizer bottle used in deli testing at 400ppm, however, sanitizer was mixed with a cleaning chemical, possibly Fabuloso or Mr. Clean. |
Sanitizer was emptied out during inspection. |
Priority (P) |
0 |