| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/03/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Produce prep room | 41F |
| Produce cooler | 37F |
| 4ft. open retail bunker | 54F |
| 8ft. open retail bunker | 25-37F |
| Retail upright coolers | 34-38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Mandarin oranges | 45F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | 150ppm | Kayquat II | 65F | ||
| Sanitizer spray bottle | 150ppm | Kayquat II | 65F | ||
| Produce wash sink | 60ppm | Produce maxx | 60F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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