| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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** No hot water in the hand sink in the restroom. The water temperature was 71°F after running the water for approximately 2 minutes. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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** Black organic matter was observed in the slushy nozzles.
** Build-up was observed on the ceiling of the ice machine. |
PIC voluntarily cleaned the slushy nozzles during inspection. |
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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** Individual packages of Little Debbie, Waffer, and Oatmeal Cream Pies were observed without all the required label information. The items are not to be sold individually. |
PIC voluntarily removed them from sales floor. |
Priority Foundation (PF) |
0 |