| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/29/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| coolers | 32 - 37 |
| freezers | -0 |
| Description | Temperature | State Of Food |
|---|---|---|
| gravy | 158 | |
| boiled peanuts | 155-162 | |
| eggs | 162 | |
| chicken | 165 | |
| chili | 142 | |
| sausage | 164 | |
| roller grill foods | 159-163 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| automatic dishwasher | 182 | ||||
| ware wash | bp -100 | ||||
| buckets | 200 | bp-100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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