Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
04/12/2023				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature

Food Temperatures

Description	Temperature	State Of Food

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
01 PIC present, Knowledgeable, Duties	in				0
01 0080-04-09-.02(1)(a) Designated person in charge present	out	test violation		Priority Foundation (PF)	0
06,07 Hand Hygiene	in				0
06,07 6 Hands Clean and Properly washed	in				0
06,07 0080-04-09-.02(3)(a) Food employees shall keep their hands and exposed portions of their arms clean.	out	test violation		Priority (P)	0
23 Consumer Advisory for raw or undercooked foods	in				0
23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption.	out	test violation	test	Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

14

86

86

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	2	37	94