| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed a build-up of a white/green moldlike substance on the inside of the nozzle of the French Vanilla Frozen Coffee self-service machine at the self-service counter. |
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Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed rodent droppings along the wall under the bag in box sodas and under the crates holding single service cups in the back storeroom; no adulterated product observed. |
|
Priority Foundation (PF) |
3 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Observed heavy build-up in basins of the 3 bay sink and a build-up of a yellow substance on the inside side walls of the middle basin of the 3-bay sink; not properly cleaned and sanitized. Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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Core (C) |
1 |