Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/17/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
retail freezer -9
milk cooler 40
back upright freezer -10
Prep Refrigerator 34
Prep Freezer (fridge) 5

Food Temperatures


Description Temperature State Of Food
Chili 170
Hot Dog 155
Hamburger 139
Sliced Tomato 38
Sliced Ham 37
Sliced Bologna 36
Sausage Biscuit 48

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink Steramine
Sanitizer bottle Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out No date marking was observed on the following items in the prep fridge: Chub ham, chub bologna, chub turkey, sliced turkey, sliced ham, sliced bologna, sliced tomato, diced onion, and chopped lettuce. Sliced deli meats that are packaged for retail sale were not date marked in 3 door retail cooler. All listed items are required to be date marked once the original package is opened. Store sliced deli meats and vegetables are required to be date marked as well. Food items can be held for up to 7 days with the opening or slicing day counting as day 1 (6 days on paper). Email response to Violation.food@tn.gov Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100