| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The meat grinder for beef in the meat process room (52 degree ambient) observed to have prior day use build up at time of inspection on the auger and mesh screen, not properly cleaned and sanitized. |
|
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Two Deli slicers observed to have prior day use buildup (dried deli meat) at time of inspection, not properly cleaned and sanitized. |
|
Priority (P) |
1 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Deli floor drain at the 3 bay sink observed to have build up at time of inspection, not properly cleaned and sanitized. |
|
Core (C) |
0 |