| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/07/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| ice cream novelty case | -2 |
| chest freezers | -10,-7 |
| WIC | 40 |
| condiment cooler | 42 |
| food warmer | 167 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chicken strips | 149 | |
| bone in chicken | 152 | |
| raw bone in chicken | 35 | |
| egg | 45 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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