| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Lemon scented bleach (chlorine sanitizer) observed to be available for use at the 3 bay sink at time of inspection. |
Regular Clorox scented bleach (chlorine sanitizer) was obtained during the inspection for use as the sanitizer at the 3 bay sink. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Buffalo Style Roller Bites open package in the walk in cooler dated 10/16 observed at time of inspection, discard date should have been 10/22. Date Marking; Discard food after 7 days at 41F. |
Buffalo Style Roller Bites dated 10/16 were discarded during the inspection. |
Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
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The overhead lights in the back storage room over the ice machine observed to be missing the protected lens cover and the bulbs are not shatter resistant. Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
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Core (C) |
0 |