Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/17/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Refrigerated retail at 41 or below
Novelty ice cream case -7
Storage freezer -3

Food Temperatures


Description Temperature State Of Food
Pizza topping 40
Commercial prepared egg 40
Pimento cheese 40
Steak biscuit 135
Pizza slice 133
Chili 178

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay MC-10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out A plastic ice scoop used for the ice machine observed to have prior use build up at time of inspection, not properly cleaned and sanitized. The plastic ice scoop was discarded during the inspection. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out A spray chemical bottle was observed to have no identifying information at time of inspection. The spray chemical bottle was identified during the inspection as Window Cleaner and labeled. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94