| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed Deli Slicer in refrigerated meat prep room, stored clean with dried food in the blade sharpening housing at time of inspection. Observed dried food on both band saw blades, fly wheels, and guides in refrigerated meat room from previous days use in meat room at time of inspection, not properly cleaned and sanitized. |
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Priority Foundation (PF) |
1 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
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0 |
| 47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) |
out |
There was not a hose bib or vacuum breaker on threaded mop sink faucet with an open-ended hose at time of inspection. |
Management installed a pistol grip sprayer nozzle during inspection. |
Priority (P) |
0 |