Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/16/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Prep Reach In Cooler 39F
Prep Reach In Freezer -2f
Hotbox 155F
Retail Reach In Cooler 42F
Retail Walk In Cooler (No TCS) 39F
Creamer Cooler 41F

Food Temperatures


Description Temperature State Of Food
Hot wings 144, 143, 145, 138F
Egg rolls 137, 138F
Pizza sticks 135, 138F
Crispito 137F
Sliced tomato 41F
pickled jalapeno 40F
Pickles 39F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sin N/a Bleach N/a

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed firm was using "no splash formula" bleach for sanitizing at ware-washing 3-bay sink. No splash formula is not approved for food contact sanitization. PIC arrived with Clorox Disinfecting bleach during this inspection. All food prep was suspended until approved bleach for sanitizing was brought to location. Priority (P) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed dates missing from items in retail prep cooler including chub sliced bologna, smoked sausage, and cracked eggs. PIC was able to identify prep dates for items in cooler. Firm is a high-volume store, and food appeared to be in sound condition. PIC added dates during this inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed open and uncovered boxes of crispitos and other frozen good items in kitchen prep upright freezers. Core (C) 2
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed tongs stored unprotected and hung-over cutting board fold out behind warmer box. PIC voluntarily removed and covered with food bag for storage. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100