| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed firm was using "no splash formula" bleach for sanitizing at ware-washing 3-bay sink. No splash formula is not approved for food contact sanitization. |
PIC arrived with Clorox Disinfecting bleach during this inspection. All food prep was suspended until approved bleach for sanitizing was brought to location. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
|
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed dates missing from items in retail prep cooler including chub sliced bologna, smoked sausage, and cracked eggs. |
PIC was able to identify prep dates for items in cooler. Firm is a high-volume store, and food appeared to be in sound condition. PIC added dates during this inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
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|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed open and uncovered boxes of crispitos and other frozen good items in kitchen prep upright freezers. |
|
Core (C) |
2 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
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|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed tongs stored unprotected and hung-over cutting board fold out behind warmer box. |
PIC voluntarily removed and covered with food bag for storage. |
Core (C) |
1 |