| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed the handwashing sink in the men's restroom not supplied with towels or drying device. Observed hand dryer not working and towel dispenser was empty. |
Towels were supplied to handwashing sink during inspection. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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Observed containers used for mixing sauce on cooked chicken wings not having a cleaning frequency of 24 hours. Observed mixing containers for Chili, Buffalo, and BBQ sauces stored on bottom shelf of deli prep table where microwave is located. Containers contained leftover sauce from last use. Per PIC, containers were last used on Friday, 11/21/25; today's inspection date is 11/24/2025. |
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed food thermometer on hand not in working condition. Possible bad battery; thermometer would not turn on during temperature check for food product. |
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Priority Foundation (PF) |
0 |