| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed a buildup of a pink/black moldlike substance on the nozzles of the 3 slushy machines at the self-service counter and on the inside ice deflector shield of the self-service fountain machine. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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7 containers of in store made Banana pudding and 14 in store packaged single serve containers of "refrigerate after opening" Ranch dressing stored in the front retail display case were observed to be between 45*F and 47*F. 6 gallons, 3 1/2 gallons, and 28 pints of milk stored in the walk in cooler were observed to be between 45*F and 46*F, out of the safe cold holding temperature range of 41*F and below. Product was checked with a TDA probe thermometer. |
Management discarded product referenced in violation during inspection. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Observed the ambient temperature of the front retail display case to be 49*F. Equipment for cooling, heating, cold holding, and hot holding food must be sufficient in number and capacity to provide safe food temperatures. |
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Priority Foundation (PF) |
1 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed 7 in store made containers of Banana pudding for retail sale stored in the front retail display case without a food label consisting of ingredients, allergens, name and address of facility. Food Label Requirements (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to consumer request or made on site. |
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Priority Foundation (PF) |
0 |