Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/06/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Walk In Cooler 40
Prep Line #1 38

Food Temperatures


Description Temperature State Of Food
Shredded Cheese 41
Sliced Ham 40
Sausage Crumbles 39
Beef Crumbles 40
Diced Tomatoes 38
Diced Green Peppers 40
Spinach 40
Sliced Zucchini 40
Grilled Chicken 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 200 Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed the blades of the vegetable dicer stored clean on ready rack across from the 3 bay sink to have a buildup of food residue and debris from previous days use, not properly cleaned and sanitized. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed a Food container of shredded cheese with a preparation date of 10/29/25 and a discard date of 11/4/25 stored in the walk in cooler. Observed a food container of cut Artichokes with a preparation date of 10/28/25 and a discard date of 11/3/25 and a food container of sliced Green Onions with a preparation date of 10/29/25 and a discard date of 11/4/25 stored on the food service prep line, today's inspection date is 11/6/25.Referenced product was past the 7-day disposition requirements. Date Marking Disposition Requirements; Discard food after 7 days at 41*F. Management discarded product during inspection. Priority (P) 3
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Observed several soiled wiping cloths stored on the back food service prep tables and not in a bucket of sanitizer. Wiping cloths must be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Observed floor mixer with oil leak underneath motor at mixing head. The oil is oozing from the bolt & washer. Priority (P) 3
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97