| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed large Cambro of tomato chunks and precooked chicken chunks with no date marking. |
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Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed the following food products, located in the vegetable prep table, with expired date marking: Beef crumbles created 10/17 expired 10/23, Zucchini slices created 10/20 expired 10/26, green pepper chunks created 10/21 expired 10/27. Today's inspection date is 10/28/25. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee, with a long beard, preparing pizza with no beard net. (Employee donned a beard net during inspection). Observed 3 employees preparing pizza with no hair restraint/heard covering. |
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Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Observed clean utensils (pizza cutter, dough scraper and spatulas) stored in a blue plastic tub soiled with food debris; observed Cambro drain trays stored in a large white plastic tub soiled with food debris. These items were located on silver storage rack next to 3 compartment sink. |
|
Core (C) |
0 |