Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/25/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Meat Walk-in Cooler 39F
Produce Walk-in Cooler 40F
Store Walk-in Freezer -10F
Retail Coolers 37 to 40F
Retail Freezers -1 to 5F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200 Quaternary Ammonia 69F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed when asking PIC inside of the meat department to check their Quaternary Ammonia sanitizer they grabbed 'chlorine' test strips. Also, during instruction, the PIC was unaware of how long to dip test strip. I walked PIC through proper sanitizer testing. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Observed that the PIC was not aware of the correct parts per million needed to effectively sanitize. I walked PIC through sanitizer testing and process. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed that the PIC inside of the meat department actively engaged in food preparation did not have a beard net on when completing today's food preparation. PIC voluntarily left food preparation and placed a beard net on. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed heavy ice set up inside of several retail bunker freezers in the meat department and also the freezers for ice cream. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed condenser leak inside of the Walk-in produce cooler leaking onto the ground. I also observed a leaky hand sink inside of the meat department. This is not allowing your wastewater to drain properly. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94