Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/12/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
front open warmer by registers | 220 |
botton warmer open | 185 |
closed warmer top | 188 |
deli salad cooler | 34 |
deli meat cooler | 36 |
walkin freezer | -19 |
walkin cooler | 36 |
produce walkin | 34 |
walkin meat | 34 |
walkin | -3 |
dairy walkin | 32 |
dairy case | 34 |
center asile ham | 36 |
fresh meat retail | 36 |
cut produce | 36 |
bakery cake cooler36 |
Description | Temperature | State Of Food |
---|---|---|
DELI HAM | 36 | |
RAW BEEF | 36 | |
LUNCHABLE | 43 | |
DELI CHEESE | 35 | |
MILK | 34 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
warewash bakery 3 bay | 200 | kay quat | 112 | ||
deli 3 bay | 200 | kay quat | 84 | ||
produce | kay quat | ||||
meat/seafoood | 200 | kay quat | 89 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Bakery items stored on rack without top covering*******lunchables stored above load line in retail cooler. | Top covering put over baked goods and notifying dept. to pull lunchables | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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