| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/12/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| front open warmer by registers | 220 |
| botton warmer open | 185 |
| closed warmer top | 188 |
| deli salad cooler | 34 |
| deli meat cooler | 36 |
| walkin freezer | -19 |
| walkin cooler | 36 |
| produce walkin | 34 |
| walkin meat | 34 |
| walkin | -3 |
| dairy walkin | 32 |
| dairy case | 34 |
| center asile ham | 36 |
| fresh meat retail | 36 |
| cut produce | 36 |
| bakery cake cooler36 |
| Description | Temperature | State Of Food |
|---|---|---|
| DELI HAM | 36 | |
| RAW BEEF | 36 | |
| LUNCHABLE | 43 | |
| DELI CHEESE | 35 | |
| MILK | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| warewash bakery 3 bay | 200 | kay quat | 112 | ||
| deli 3 bay | 200 | kay quat | 84 | ||
| produce | kay quat | ||||
| meat/seafoood | 200 | kay quat | 89 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Bakery items stored on rack without top covering*******lunchables stored above load line in retail cooler. | Top covering put over baked goods and notifying dept. to pull lunchables | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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