| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Bakery foodservice employee was observed to place gloved hand inside trash receptacle to press garbage down, then resume cake decorating without washing hands and changing gloves during inspection. Deli food service employee was observed to operate cash register then handle single service gloves prior to washing hands and donning the same gloves to handle foods. Deli food service employee was observed to leave preparation area and touch doors with gloved hands then return and resume food handling without washing hands and changing gloves. |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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One opened package of deli turkey lunch meat was observed to be date marked with a Use/Discard date of 10/30/2025 at time of inspection on 10/21/2025 which exceeds maximum 7 day date marking. |
Personnel reviewed records showing product was opened on 10/20/2025, product was re-tagged with a Use/Discard Date of 10/26/2025 during the inspection. |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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One opened package of deli turkey lunch meat stored in deli case was observed to be date marked with a Use/Discard time and date of 9:39 AM on 10/20/2025 at time of inspection on 10/21/2025. |
Product was discarded during the inspection. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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One of three probe food thermometers in deli area was not accurate within +/- 2 degrees F by freeze point method, thermometer was reading 22.1 degrees F by freeze point method at time of inspection. |
Management discarded thermometer during inspection. |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Insect activity was observed during inspection, live and dead cockroaches were observed inside cabinet at fountain service and below kitchen hand wash sink in deli area. Numerous fruit flies were observed inside doughnut case where unpackaged products are displayed at time of inspection. Flies were observed around open ingredients in deli area. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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Automatic dish machine is not clean, excessive lime scale, grease, and food residue buildup on upper interior surfaces and sliding doors at time of inspection. |
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Core (C) |
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