Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/21/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Service Coolers (2) 24, 40
Hot Holding Table 152
Prep Cooler 40
2 Door Cooler 35
Freezers (2) -6, -9
Walk in Cooler 35
Produce Cooler 47
Boar's Head Cooler 40
Beverage Cooler 39
Grab and Go Cooler 27
Dairy Cooler 35
Retail Freezers (2) 8, -17
Novelty Freezer -23
Smoothie Prep Cooler 41
Smoothie Prep Freezer 9

Food Temperatures


Description Temperature State Of Food
Swiss Cheese 41
Chipotle Chicken Breast 29
Roast Beef 40
Fruit Cup 39
Smoked Ham 38
Cream Cheese 41
Eggs 41
Chicken Curry 39
Banana Pudding 36
Milk 36
Sausage, Egg, and Cheese Burrito 138
Milk 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Several packs of raw in-shell eggs were observed stored over RTE cupcakes and RTE 4-layer cakes. Priority (P) 1
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(a) Food identity shall be honestly presented, not misleading. Safe food handling label on raw foods that require further processing. out 2 packs of chicken sausage with parmesan and black pepper, 3 smoked mozzarella with artichoke and garlic chicken sausages, and 3 chicken and apple smoked chicken sausages were observed in the Boar's Head retail cooler with no safe handling label. Priority Foundation (PF) 2
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out 2 packs of chicken sausage with parmesean and black pepper, 3 smoked mozzarella with artichoke and garlic chicken sausages, and 3 chicken and apple smoked chicken sausages were observed in the Boar's Head retail cooler with labeling missing the address of the firm, ingredients list of the product, the size (weight or quantity) of the product, and allergen labeling. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out A 6lb can of black eyed peas was observed open and covered with plastic wrap in the walk in cooler. Inspector opened the plastic wrap to observe product in the can and noted a foul odor coming from the product. The PIC voluntarily discarded this item. Priority (P) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The door rails of both service coolers have old food in the rails. Needs to be cleaned. Core (C) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out A damp mop was observed stored in a mop bucket next to the mop sink and not hanging to air dry Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94