Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/28/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in cooler 40
Prep cooler 36

Food Temperatures


Description Temperature State Of Food
Sausage crumble 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
manual sink 100 clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out no hand washing sign at hand sinks in the kitchen and restroom Core (C) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out observed raw shell eggs stored over the milk in the walk in cooler pic moved the eggs to be below the milk in the walk in cooler Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out pizza boxes found stored on the floor PIC elevated the pizza boxes during inspection Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100