| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/07/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| refrigerator / freezer | 33/8 |
| chest freezers | -3, -8 |
| upright freezer | off |
| retail walk in cooler | 38 |
| Dairy cooler | 38 |
| Novelty freezer | -31 |
| warmer | 142 |
| Description | Temperature | State Of Food |
|---|---|---|
| cheese burgers | 140 | |
| pizza sticks | 140 | |
| corn dogs | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed containers of sliced bologna, sausage, and tenderloin no date marking in the kitchen refrigerator. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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